Manual Meat Bone Cutter Machine with Blade

Maintenance Method: 1. After each use, clean the guillotine bone cutter with a soft cleaning cloth. Rinse it, dry it, and store it in a cool and dry place. 2. If the guillotine bone cutter won't be used for a long time, apply anti-rust oil to all its parts. Alternatively, vegetable oil can be used as a substitute. Remove the ingredient fixing plate and store it in a dry place.

Sharpening Method: 1. When the blade is dull, remove it before sharpening. 2. The blade edge angle consists of a straight edge on one side and an inclined edge on the other side. The angle between the inclined edge and the straight edge should be about 35°. 3. Soak the sharpening stone in water. Place the beveled edge of the blade face down on the sharpening stone. Hold both ends of the blade with both hands and align the beveled blade with the working surface of the sharpening stone. Finally, move the blade back and forth and from side to side.

Specifications: - Material: Stainless Steel - Blade Tip Angle: 60° or More - Body Size: 38.6206cm/ 14.967.872.36in - Blade Thickness: 1cm/ 0.394in - Handle Length: 35cm/ 13.78in - Blade Length: 36cm/ 14.17in - Food Spatula Size: 27182cm/ 10.637.090.79in - Support Foot Length: 59.5mm/ 23.43in - Package Size: 76.23016.3cm/ 3011.816.42in - Net Weight: 8.2kg/ 18.08lbs - Gross Weight: 9kg/ 19.84lbs

Package Included: 1 Guillotine Bone Cutting Machine 1 Food Spatula 1* Chinese Instruction Manual

Features: - EASY CUTTING: This guillotine bone cutter is equipped with an extended handle and a thick blade (0.394 inches). The serrated bottom cutting blade provides anti-slip functionality for easier bone cutting. The enlarged body (14.96*7.87 inches) allows for more ingredients to be placed as desired. The lengthened knife arm lever ensures more labor-saving and convenient use. - GOOD MATERIAL: Made of stainless steel, this guillotine bone cutter is durable, resistant to loosening, and breakage, ensuring long-term use without deformation concerns. - HIGH SAFETY: Double support at the bottom, extended support feet, and sturdy all-steel handles ensure higher safety. The easy bearing pivot structure prevents the blade body from loosening over time and reduces the risk of injuries during cutting. - EASY TO USE: The included food spatula allows for easy ingredient clipping, keeping the table clean and facilitating usage. - HELPFUL AND PRACTICAL: Suitable for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, and more.

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