Manual Meat Bone Cutter

Application This guillotine bone cutting machine is perfect for cutting a variety of meats, including pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken, duck, dried meat, and herbs.

Sharpening Method To sharpen the blade: 1. Remove the blade if necessary. 2. The blade has one straight edge and one inclined edge, with an angle of approximately 35° between them. 3. Soak the sharpening stone in water and place it flat on a surface. Hold the blade with both hands and align the beveled edge with the stone. Move the blade back and forth and from side to side to sharpen it.

Specification Material: Stainless Steel Blade Tip Angle: 60° or more Body Size: 38.6206cm/14.967.872.36in Blade Thickness: 1cm/0.394in Handle Length: 35cm/13.78in Blade Length: 36cm/14.17in Food Spatula Size: 27182cm/10.637.090.79in Support Foot Length: 59.5mm/23.43in Package Size: 76.23016.3cm/3011.816.42in Net Weight: 8.2kg/18.08lbs Gross Weight: 9kg/19.84lbs

Package Included 1 Guillotine Bone Cutting Machine 1 Food Spatula 1* Instruction Manual

Easy Cutting This guillotine bone cutting machine features an extended handle and a thickened blade (0.394in) with serrations. The serrations provide better grip and make it easier to cut bones.

Serrated Undercut Blade The deepened serrated blade stabilizes the ingredients and prevents them from sliding, improving the efficiency of bone cutting.

Convenient to Use The machine comes with a food spatula that allows you to hold ingredients and prevents the table from getting dirty. The double support design at the bottom provides stability during use and makes the machine easy to carry and hang when not in use.

Lengthening Lever The lengthened blade arm lever saves effort and makes the machine easier to use. The solid all-steel handle is upgraded for durability.

Handle Sleeve The blade handle is equipped with a slip-resistant sleeve to ensure a firm grip. The extended one-piece support feet prevent the machine from tipping over or buckling.

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