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Shop / moongiantgo manual meat bone cutter
Constructed with 30Cr13 stainless steel blades and a 430 stainless steel body, the tool also features an aluminum alloy handle, making it durable and sturdy. Weighing approximately 8 kg (17.6 lbs), it comes with a grinding rod to ensure the blades stay sharp.
The 10mm thick heavy blade enhances cutting efficiency with minimal force required. With a lever principle design and a total length of 28 inches for the blade and handle, the tool is designed for labor-saving use. It is equipped with lengthening support feet and a silicone anti-slip handle sleeve for stability and ease of use.
The large workbench includes a 14" cutting blade body and a 200x386mm (7.9" x 15.2") large cutting board, along with a food storage shovel for improved efficiency and cleanliness. This meat bone cutter machine is suitable for use in household, commercial kitchens, or butcher shops.
It is important to note that the bone cutting tool is capable of cutting most pig and goat bones, such as ribs, chine bones, and trotters. However, for cows, it can only cut ribs; other bones such as shank, femur, or humerus bones are too hard to cut. Additionally, it cannot be used to cut frozen meat.
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