Heavy Duty 16 Inch Meat Cleaver with Bone Chopper for Beef, Goat, Pig, Fish, Rib, Chicken

Durable & Sturdy Design
Equipped with 30Cr13 stainless steel blades and a 430 stainless steel body, combined with an aluminum alloy handle, our bone saw features a net weight of approximately 8 kilograms (17.6 pounds). This robust construction ensures longevity and durability.

Enhanced Blade
Our thick 10mm blade is ultra-sharp, delivering efficient cutting with minimal force. This makes the tool ideal for both home and commercial use.

Labor-Saving Design
Designed using the lever principle, the blade and handle have a total length of 28 inches. With lengthening support feet and a silicone anti-slip handle sleeve, the tool is more stable and labor-saving.

Large Workbench
Featuring a 14" cutting blade body, paired with a spacious 200x386mm (7.9"x 15.2") large cutting board, this bone saw significantly improves work efficiency. It also comes with a food storage shovel to keep your work area clean.

Boning Efficiency
Our bone saw is perfect for cutting almost all bones of pigs and goats, such as ribs, chine bones, and trotters. For cows, it can only cut ribs; bones like shank, femur, or humerus are too hard to cut. The tool is not suitable for frozen meat.

NOTE: Please ensure bones are properly thawed before cutting to ensure safety and efficiency.