CGOLDENWALL Manual Meat Chopper Slicer for Ribs and Hard Bone

Product Description

Introducing the Upgraded Manual 13.5inch Ribs Meat Chopper Slicer. This manual slicer is designed to make your kitchen tasks easier and more efficient. With its sturdy construction and sharp blades, it can effortlessly chop and slice a variety of ingredients.

Featuring a body made of 430 stainless steel, this slicer is durable and long-lasting. The handle is made of aluminium alloy, providing a comfortable grip for easy handling. The blade is made of 30CR13 stainless steel, ensuring sharpness and precision. With a thickness of 6mm/4mm, the blade can handle even the toughest ingredients. The blade length of 268mm allows for easy cutting and slicing.

The slicing thickness of this manual slicer is adjustable, ranging from 0-10mm or 0-60mm, depending on your preference. The blade is detachable, making it easy to clean and maintain. The slicer also comes with a working table measuring 340mm*250mm, providing ample space for slicing and chopping.

To ensure that our customers have the best experience, we offer excellent customer service. Our dedicated team is available to answer any questions or concerns you may have, from Monday to Saturday. We provide detailed operation explanations to ensure that you can use our slicer with ease.

The double thick blade is forged and polished with 4Cr13 steel, making it extremely sharp and durable. It can handle medicinal materials without damaging the blade. The smooth surface of the blade is easy to clean and can be washed with water and mild detergent.

The package includes two sizes of screws for adjusting the cutting thickness. Whether you prefer thin potato chips or thick corn cubes, our cutting machine can meet your needs. Additionally, we offer a special gift to our customers - a food storage shovel. This shovel will collect the cut food, keeping your kitchen clean and organized.

With its balance support foot and stable construction, this meat slicer can be securely placed on the table. It is designed to prevent rollover and avoid accidents, ensuring safe and efficient cutting. It can effortlessly process hard vegetables, whole chicken, and meat with small ribs and bones. However, please note that it is not suitable for cutting beef ribs, trotters, large ribs and bones, or cow bones. For food with bones or materials with greater hardness, we recommend sharpening the blade before cutting.

Don't miss out on this upgraded manual meat slicer. It is the perfect tool for all your slicing and chopping needs in the kitchen. Get yours today and experience the convenience and efficiency it offers.

product information: