Manual Meat Bone Cutter

The manual meat bone cutter machine uses a deepened serrated blade, which can stabilize the ingredients and make them less likely to slide, improving cutting efficiency for bones.

It employs an extended support foot and solid all-steel handle to ensure high security, along with a relaxed bearing pivot structure to prevent the blade from loosening during use, reducing the risk of injury while cutting.

The enlarged body of the frozen meat cutter allows for more convenient placement of ingredients. The guillotine bone cutting machine features an extended handle and thickened blade with serrations to facilitate easier bone cutting.

An upgraded solid all-steel handle ensures durability and safety, while a lengthened lever helps save effort and makes the machine easier to use. A non-slip sleeve on the handle prevents slipping during use for added safety and convenience.

The item has a weight of 18.08 pounds (8.20 kg).

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