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This guillotine bone cutting machine features an extended handle and a thickened blade (0.394 inches thick), offering optimal leverage for efficient cutting. The serrated undercut blade ensures a non-slip grip, making it easier and more secure to cut bones.
This manual meat slicer boasts a deepened serrated blade (1 cm thick, 14 inches long), designed to stabilize ingredients and reduce sliding, thereby improving cutting efficiency and precision.
Our meat cutter is designed with extended support feet and a solid all-steel handle, ensuring higher safety and stability. The relaxed bearing pivot structure ensures the blade remains tight and secure for a long time, preventing accidents and injuries.
Built from high-quality stainless steel, this guillotine bone cutting machine is built to last. It is versatile and suitable for a wide range of applications, including cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, and herbs.
Designed for both convenience and safety, this machine features an enlarged body to accommodate more ingredients. The upgraded solid all-steel handle is designed to be tight and secure, and a non-slip sleeve protects your hand from the smooth stainless steel handle.
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