CGOLDENWALL Meat Bone Cutter Machine for Efficient Slicing

Space-Saving Design

• Dimensions: Working table: 240148mm (9.45.83"), blade length: 190mm (7.48"), weight: 1.8kg (3.97lb).
• Advantage: Compact and exquisite design, ideal for small kitchen spaces without compromising on functionality. However, this size makes it unsuitable for cutting whole chickens. We recommend the larger KD0288 Meat Cutter for that purpose.

Precise Cutting Capabilities

• Small Ribs and Bones: Ideal for cutting small ribs and bones from meats.
• Pro Tip: Avoid cutting beef short ribs, beef bones, trotters, large ribs, or very hard frozen meat. Frozen meat should be left to thaw a little before cutting to prevent adhesion.
• For Hard Materials: Place hard materials near the cutter head and apply instant force to make the cutting process more efficient and labor-saving.

Durable 403 Stainless Steel Blade

• Blade Material: Forged and polished with high-temperature 403 stainless steel.
• Ease of Cleaning: Smooth surface that can be cleaned with water and mild detergent.
• Important: Despite its sharpness, proper blade care is crucial. For tough ingredients, use instant force near the cutter head.

Additional Accessories

• Food Storage Shovel: Includes a food storage shovel to help keep your cooking area neat and organized.
• Knife Sharpener: A knife sharpener is also included to ensure your blade stays sharp even after extended use or cutting tough materials.

Precision Slicing Control

• Thickness Adjustment: Precise calibration marks on the cutting panel allow you to adjust the slicing thickness from 0 to 45mm.
• Pro Tip: Not recommended for slicing frozen meat rolls due to the absence of a baffle to fix very hard frozen meat. Instead, the KD0288 Meat Cutter is ideal for this task.

Key Features Summary

• Compact and Space-Efficient
• Sharpness and Durability
• Versatile Cutting Capabilities
• Easy Cleaning
• Inclusion of Accessories
• Precise Slicing Control