CGOLDENWALL Manual Meat Chopper Slicer for Ribs and Bones

Performance & Insights In One Place

DOUBLERS THICK BLEADES---FORGED AND POLISHED WITH 4CR13 STEEL AT HIGH TEMPERATURE, THESE BLEADES ARE SHARP AND DURABLE, MAKING CUTTING MORE POWERFUL. OUR SLICER CAN PERSIST IN PROCESSING MEDICINAL MATERIALS WITHOUT DAMAGING THE BLEADES. THE SMOOTH SURFACE IS EASY TO CLEAN, AND IT CAN BE WASHED IN WATER AND MILD DETERGENT DIRECTLY.

ALMOST SUB FOR YOUR IDEAL THICKNESS---WITH 2 SIZES OF SCREWS INCLUDED IN THE PACKAGE, YOU CAN ADJUST THE CUTTING THICKNESS. LONG SCREWS ALLOW YOU TO CUT THICKNESSES OF 0-57MM, AND SHORT SCREWS HANDLE 0-8MM. WHETHER YOU WANT VERY THIN POTATO CHIPS OR THICK CORN CUBES, OUR CUTTING MACHINE CAN SATISFY YOUR NEEDS.

SPECIAL GIFT FOR OUR CUSTOMER---IN ADDITION TO THE RIBS CHOPPER ITSELF, YOU WILL ALSO RECEIVE A FOOD STORAGE SHOVEL. THE CUT FOOD WILL FALL INTO THE SHOVEL, KEEPING YOUR FOOD AND DESKTOP CLEAN AND TIDY.

BE WELL HELD IN PLACE ON TABLE---THE BALANCE SUPPORT FOOT MAKES IT STABLE ON THE TABLE, AND THE CARVING ROLL AND HARD OBJECT FUSILE CAN GRASP THE TABLE STEADILY. THIS MEAT CUTTER CAN WORK WELL WITHOUT ROLLOVER, AVOIDING HURTING PEOPLE AND MEETING VARIOUS CUTTING REQUIREMENTS.

LABOR SAVING---OUR MANUAL SLICING MACHINE CAN EASILY PROCESS HARD VEGETABLES, WHOLE CHICKEN, MEAT WITH SMALL RIBS AND BONES, AND FROZEN MEAT. IT CANNOT CUT BEEF RIBS, TROTTERS, LARGE RIBS AND BONES, OR COW BONES. **FOR FOOD WITH BONES OR MATERIALS WITH GREATER HARDNESS, BEFORE CUTTING, YOU CAN SHARPEN THE BLEADES AND PLACE THE HARD INGREDIENTS NEAR THE CUTTER HEAD, THEN CUT WITH IMMEDIATE FORCE!