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Equipped with high-quality materials, the cutting tool is built to last. Featuring 30Cr13 stainless steel blades and a 430 stainless steel body, combined with an aluminum alloy handle, the tool is both robust and durable. The total weight is approximately 8 kg (17.6 lbs), ensuring stability during usage.
The 10mm thick blade is designed for efficient and powerful cutting, requiring minimal force. This ensures a smoother and more precise cutting experience, making your job faster and easier.
The lever principle design, with a total length of 28 inches for the blade and handle, offers a significant advantage in terms of ease of use. Additionally, the lengthening support feet and a silicone anti-slip handle sleeve enhance stability and grip, making the tool more comfortable to handle for extended periods.
Featuring a 14-inch cutting blade body and a generous 200x386mm (7.9" x 15.2") cutting board, this tool is perfect for large cutting tasks. The inclusion of a food storage shovel further improves efficiency by keeping your work area clean and organized.
The meat bone cutter machine is suitable for a variety of settings, including household kitchens, commercial kitchens, and butcher shops. It excels at cutting most pig and goat bones, such as ribs, chine bones, and trotters. However, for cows, it can only effectively cut ribs; bones like shank, femur, or humerus are too hard to cut with this tool. Additionally, it is not designed to cut frozen meat.
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