KD0295 Manual Meat Slicer

Bullet-Proof Polished 30Cr13 Stainless Steel Blades

• Exceptional Durability: Made of 30Cr13 Stainless Steel, each knife is forged and polished at high temperatures, ensuring maximum durability.
• Sharpness: Our blades remain razor-sharp, providing a smooth and effortless cutting experience.

Adjustable Slice Thickness for Versatility

• Precision Control: Slice thickness adjustable from 0.1mm to 10mm (short screws) and from 0.1mm to 60mm (long screws).
• Easy Adjustment:
• Loosen the nut counterclockwise.
• Pull out or push the baffle, then adjust the thickness by turning the black nut.
• Fix the nut clockwise.
• Versatility: Suitable for a wide range of ingredients, offering perfect slices for various dishes.

Multi-Use Manual Ribs Meat Slicer

• Ideal For: Slice frozen meat, beef, ribs, lamb chops, cartilage, jerky, chicken, duck, fish, vegetables, herbs, pastries, and cheese (unsuitable for trotters, large leg bones).
• Time-Saving: Perfect for kitchens and restaurants, saving time and effort in ingredient preparation.

Labor-Saving Design with Safety and Convenience

• Lever Principle: Uses the principle of leverage, making slicing labor-saving and efficient.
• Hygienic Cutting: Comes with a tray to keep food clean and prevent contamination.
• Easy Cleaning: Removable design and collapsible handle make maintenance simple.
• Hygiene and Safety: Non-slip mat and balance support foot ensure stability during use.

Ultimate Blade Sharpness and Support

• Maintenance Kit: Includes a blade sharpener to keep your slicer in top condition.
• Durability: Balanced design minimizes the risk of rollover, meeting various cutting requirements.

User-Friendly and Efficient Cutting Tool: Elevate your culinary game with this versatile, durable, and easy-to-use slicer. It’s an essential addition to any kitchen, restaurant, or food preparation area.