CGOLDENWALL Upgraded Manual Meat Chopper Slicer

FOOD-GRADE STAINLESS STEEL THICK BLADE
Our meat cutter is forged from high-temperature 4Cr13 steel, ensuring a sharp, durable blade that allows for powerful and efficient cutting. This blade is rust-proof and can be directly cleaned with water and mild detergent. To achieve optimal sharpness, you can easily sharpen the blade before use. For best results, position hard ingredients near the cutter head and cut with instant force.

FREELY ADJUST THE SLICE THICKNESS
Included in the package are 2 sizes of screws for adjusting the cutting thickness. Use the long screws for thicknesses ranging from 0 to 57mm, and the short screws for 0 to 8mm. Whether you need very thin potato chips or thick corn cubes, our slicer has got you covered. However, we do not recommend slicing cylindrical frozen meat rolls as there is no baffle to stabilize very hard frozen meat that is prone to slipping.

ALMOST A SUBSTITUTE FOR YOUR BROAD KNIFE
This meat slicer is capable of cutting whole chicken, meat with small ribs or bones. While direct cutting of raw meat can lead to adhesion, freezing the meat for a short period before cutting helps prevent this. Freezing the meat should not be too long, as overly frozen and hardened meat can become difficult to handle and slip on the cutter. Large ribs or bones of pigs, cows, or lambs, as well as beef bones, trotters, and frozen meat rolls are not suitable for cutting with this slicer.

BE WELL HELD IN PLACE ON TABLE
The balance support foot ensures stability on the table, while the carving roll and hard object fuselage provide a firm grip, preventing any rollover and reducing the risk of injury. However, remember that cutting hard objects requires both force and speed.

WITH A FOOD STORAGE SHOVEL FOR YOU
In addition to the slicer, you will receive a food storage shovel. This allows for neat organization, as the cut food falls directly into the storage shovel, keeping your work area clean and tidy.