Moongiantgo Stainless Steel Meat Slicer for Frozen and Fresh Meats, Ribs, and More

Long SUS Knife - Effortless Cutting for a Better Experience

• Unique Design for Effortless Cutting The 9.4" long SUS knife design, based on the lever principle, allows for effortless cutting with each stroke. This design significantly saves you time and energy, making it ideal for daily use.

• Versatile for Various Materials This manual meat slicing machine is perfect for a wide range of materials including frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb roots, corns, vegetables, fruits, ginseng, and more. It is suitable for both home and commercial use.

• Care and Maintenance

• Avoid Cutting Large Bones: Ensure you do not attempt to cut large bones such as beef short ribs, trotters, large ribs, and bones.
• Dry and Clean: Keep the manual ribs cutter dry after cleaning to extend its lifespan.

• Prevent Rust: Apply a few drops of cooking oil to the blades and bearings for simple maintenance and prevent rust.

• Premium Washable Materials

• Durable and Sharp Blades: Made from selected 430# SUS, this knife is more durable than the standard 304# SUS. The food-grade 30CR13 SUS blades are extremely sharp.
• Comfortable Grip: Features a smooth aluminum alloy handle for a comfortable grip.

• Easy Cleaning: The dishwasher-safe design makes cleaning a breeze.

• Adjustable Slice Thickness

• 0-60mm Adjustable Thickness: Comes with two sets of screws. Use short screws for a 0-8mm slice thickness and long screws for a 0-60mm slice thickness.

Choose the Long SUS Knife for an effortless and efficient slicing experience. Perfect for all your home and commercial cutting needs.