Moongiantgo KD0288 Frozen Meat Slicer and Chopper Machine

Professional Double Blade Design The integrated straight knife significantly reduces the effort needed to chop bones and ribs, while the scimitar blade effortlessly completes the slicing. This innovative manual meat cutting machine is designed for efficient and precise handling.

Best For Perfect for various food items including frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, beef jerky, hard herb roots, corns, veggies, fruits, ginseng, and more. Suitable for both home and commercial use.

Tips 1. This ribs chopper is not designed to cut large bones like Beef Short Ribs, Trotters, Large Ribs, and Bones. 2. Ensure the manual ribs cutter is dried after cleaning. 3. For easy maintenance, apply a few drops of cooking oil to the blades and bearings.

Premium Washable Material Crafted from selected 430# SUS, more durable than typical 304# SUS, with a smooth aluminum alloy handle providing a comfortable grip. The food-grade 30CR13 SUS ensures extremely sharp edges. Cleaning is quick and easy.

Adjustable Slice Thickness Offers precision with an adjustable slice thickness from 0-57mm using two sets of screws. The baffle secured with short screws adjusts to 0-8mm, while the long screws set the thickness to 0-57mm.