Commercial Electric Meat Cutter for Restaurants & Meat Shops

Multi-Functional Meat Cutter: 3-in-1 Slicing, Stripping, and Dicing Tool

Our commercial electric meat cutting machine is designed to efficiently handle various cuts with ease. It can slice, strip, and dice meat in three simple feeding stages. For optimal performance, please avoid cutting bones, frozen meat, and hard fruits/vegetables.

High Efficiency: Up to 331 LBS per Hour

Powered by an 850W pure copper motor and equipped with a full set of stainless steel blades (comprising dozens of blades), this machine can process approximately 331 lbs of meat per hour. It significantly cuts down the time needed for meat slicing—completing the job in just about 20 minutes compared to 3 hours for manual labor.

Easy to Clean

After each use, simply rinse the cutting machine with warm water or a water hose. The special washable stainless steel surface ensures easy cleaning without rusting. Note: Do not clean the motor, and ensure the power supply is cut off during cleaning and maintenance.

Versatile and Durable

This meat cutter is suitable for slicing raw meat, cooked meat, beef, soft vegetables, and soy products. It is ideal for both household and commercial use, making it perfect for various establishments such as restaurants, supermarkets, hotels, cafes, hot pot restaurants, and barbecue shops.

Conclusion

With its unique 3-in-1 functionality, high efficiency, and easy cleaning features, our commercial electric meat cutting machine is a game-changer for both home chefs and professional food service providers.