Home Stainless Steel Frozen Meat Slicer

High-Quality Construction

This manual frozen meat slicer is crafted from high-quality stainless steel, ensuring durability, water resistance, and rust prevention. Its robust build allows for long-term use, making it a valuable addition to any kitchen.

Precise Slicing with Double-Sided Blades

Equipped with stainless steel blades, this slicer features a rotary button that lets you adjust the thickness from 0.25mm to 25mm. Simply turn clockwise for thinner slices and counterclockwise for thicker ones, adjusting to suit various frozen foods.

User-Friendly Design

1. Prepare Your Meat: Place the meat into the provided bag, ensuring it's tightly packed. Refrigerate for at least 48 hours.
2. Adapt the Meat Tank: Adjust the meat tank according to the size of the meat pieces.
3. Press and Slice: Firmly press the serrated meat press against the meat.
4. Set Thickness: Use the knob next to the blade to set the desired thickness and start slicing.

Easy to Operate

The manual meat slicer comes with clear instructions. Position the machine on a table, hold the meat with your left hand, and slice with the handle in your right hand. The slicer is easy to remove and clean, ensuring no time is wasted on post-use tidying.

Multi-Functional and Cost-Effective

This slicer isn't limited to just frozen meats; it can slice a variety of ingredients, including seedless fruits, ginseng, and deer antler. Perfect for hot pot, sandwiches, pizza, and appetizers, it's an excellent gift for chefs, food enthusiasts, and anyone who values kitchen efficiency.