CGOLDENWALL 2 Blades Chinese Medicine Slicer with Magnetic Tray

Product Description

Worth Every Single Cent! From the brand Worth Every Single Cent! This is your essential helper in the kitchen. Always Doing The Best, we present to you the upgraded Manual Meat Slicer. Say goodbye to the fatigue of offline purchases with our convenient online questions and answers service available from Monday to Saturday. We pride ourselves on sincere and friendly communication with our customers, and we provide professional operation explanations to every customer.

BENDING CUTTER & DOUBLE BLADE: Our Manual Meat Slicer features a curved knife that facilitates fine slicing with a simultaneous cutting and rolling motion. The upper and lower double blade edge also helps in cutting easily, ensuring that you can cut for a long time without feeling tired. This greatly reduces the labor intensity of processing materials.

MINI SIZE BUT WITH STRONG ABILITY: Despite its small size, our Manual Meat Slicer is capable of cutting almost all kinds of dry medicinal materials with its 4mm thick 30Cr13 stainless steel blade. However, for materials like ginseng, panax notoginseng, and American ginseng, it is recommended to soften them before cutting by heating them in the microwave for 10 seconds. Additionally, our slicer can also cut radiused biltong, hard fruits, and vegetables.

THICK SOLID WOOD BOTTOM, GROOVE BASE: The base of our cutter is made of solid rubber, ensuring stability and durability. The base is designed with grooves to prevent stick-shaped medicinal materials from rolling on the table, making cutting easier. The grooves also allow for easy handling of materials, saving labor and improving efficiency.

SMALL GIFTS FOR YOU: We provide a storage shovel with our Manual Meat Slicer, allowing you to pick up the sliced materials and pour them directly into the packaging bag after slicing. The bottom of the bracket also features a magnetic design to securely hold the storage shovel in place.

ADJUSTABLE CUTTING THICKNESS: You can easily adjust the cutting thickness of our Manual Meat Slicer by rotating the nut and pulling out or pushing the cutting baffle. The adjustable range of thickness is 0-12mm. Refer to the pictures on the details page for the specific adjusting method.

product information: